Steak Night at Vermilion Oaks

Vermilion Oaks will be hosting it's first Steak Night of 2017 on Thursday, January 19.

Menu:
---------
SOUP:
Crawfish Bisque
SALAD:
Caesar
CHOICE OF ENTREE:
Tuna Florentine 
(Grilled Ahi Tuna topped with sautéed spinach, jumbo lump crab meat and a tomato lime garlic sauce)
or 
Hand Cut Ribeye
(14 oz. Hand cut boneless steaks seasoned and seared.  Add Bacon Mushroom butter $2.00, Add sautéed jumbo lump crab meat $6.00)
DESSERT:
Chocolate Crème Brule

$42.00 Per Person
By Reservation Only
Call 337-893-5203 to reserve your table.
Reserve by Non on Monday, January 16