BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20170119T233000Z
DTEND:20170120T024500Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Steak Night at Vermilion Oaks
DESCRIPTION:Vermilion Oaks will be hosting it's first Steak Night of 2017 on Thursday\, January 19.\n\n\n\nMenu:\n\n---------\n\nSOUP:\n\nCrawfish Bisque\n\nSALAD:\n\nCaesar\n\nCHOICE OF ENTREE:\n\nTuna Florentine \n\n(Grilled Ahi Tuna topped with saut ed spinach\, jumbo lump crab meat and a tomato lime garlic sauce)\n\nor \n\nHand Cut Ribeye\n\n(14 oz. Hand cut boneless steaks seasoned and seared. Add Bacon Mushroom butter $2.00\, Add saut ed jumbo lump crab meat $6.00)\n\nDESSERT:\n\nChocolate Cr me Brule\n\n\n\n$42.00 Per Person\n\nBy Reservation Only\n\nCall 337-893-5203 to reserve your table.\n\nReserve by Non on Monday\, January 16
X-ALT-DESC;FMTTYPE=text/html:Vermilion Oaks will be hosting it'\;s first Steak Night of 2017 on Thursday\, January 19.
\n
\nMenu:
\n---------
\nSOUP:
\nCrawfish Bisque
\nSALAD:
\nCaesar
\nCHOICE OF ENTREE:
\nTuna Florentine \;
\n(Grilled Ahi Tuna topped with sauté\;ed spinach\, jumbo lump crab meat and a tomato lime garlic sauce)
\nor \;
\nHand Cut Ribeye
\n(14 oz. Hand cut boneless steaks seasoned and seared. \;Add Bacon Mushroom butter $2.00\, Add sauté\;ed jumbo lump crab meat $6.00)
\nDESSERT:
\nChocolate Crè\;me Brule
\n
\n$42.00 Per Person
\nBy Reservation Only
\nCall 337-893-5203 to reserve your table.
\nReserve by Non on Monday\, January 16
LOCATION:Vermilion Oaks Golf Course and Event Center
UID:e.2658.560
SEQUENCE:3
DTSTAMP:20260413T140259Z
URL:https://www.vermilionchamber.org/events/details/steak-night-at-vermilion-oaks-560
END:VEVENT
END:VCALENDAR